Culinary and wine
The Gers is the region of foie gras, duck breast and duck confit and Armagnac. The vineyards of Plaimont, Saint Mont, Madiran are not far. Good addresses with Gers flavors you will find on: www.tourisme-gers.com
The Gers is the region of foie gras, duck breast and duck confit and Armagnac. The vineyards of Plaimont, Saint Mont, Madiran are not far. Good addresses with Gers flavors you will find on: www.tourisme-gers.com